However, the minute you infuse, or add anything to the olive oil like, garlic, lemon or herbs, you have now given the mixture a medium where bacteria can grow.
So there is a short shelf life of about two weeks in the refrigerator for mixtures like this simple lemon dressing and lemon infused GGOO once they are opened.
That’s why we make our own in small quantities when we want it.
Here is a very simple recipe for a Lemon Olive Oil dressing with just 4 ingredients. I made the illustration above in honor of Bob Newhart who recently past away and who made me laugh when I was in high-school back in Toronto.
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Simple Lemon Olive Oil Salad Dressing
Ingredients:
1/4 cup Galilee Green olive oil
1/8 cup fresh Lemon juice
1/2 tsp sea salt
1/2 tsp fresh ground black pepper
Instructions:
Place all the ingredients into a small jar and shake well.
That’s it!
ENJOY! You can add basil, oregano, garlic or other spices and herbs to your taste. Make sure you prepare small amounts and use it up within two weeks.
Next week time I’ll share with you how to infuse your own GGOO with Lemon!
We have a lot of salad recipes you can enjoy in addition to this simple recipe for our Lemon Olive Oil dressing. Here are some more:
Eat better and stay healthier with Galilee Green Extra Virgin Olive Oil from Israel
This guest recipe for Chopped Greek Salad is from Michelle Parker of Metairie, Louisiana. Michelle sent us a bowl that looks like a Greek salad and eats like a full meal. Chickpeas, edamame, olives, and Read more
This guest recipe for KETO Pizza Bread is from Nancy Drewry of Dover, Arkansas. A few years ago, we set up a Galilee Green “Kosher Keto and Low Carb Living” Facebook group. It was very Read more
Easy Tomato Jam Recipe for Overripe Tomatoes What do you do when you have six overripe tomatoes? You make this easy tomato jam recipe. Soft tomatoes still hold deep flavor. Cube them. Pair them with Read more
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