We should be calling this Galilee Green Greek Salad a “Mediterranean Salad with Goat Cheese.” The Greeks don’t have a monopoly on sheep, goats or delicious cheese made from their milk in this part of the world. Since 2002, “feta” has been a “copyrighted” product by the European Union. Only Read more…
Did you know we have cowboys in Israel? There’s nothing particularly Israeli about this salad other than it uses Galilee Green Olive Oil. The recipe comes from Galilee Green Family member Trisha Clover from Vancouver WA. We love it when you share recipes with us! Black beans and corn were Read more…
Eggplants are plentiful and inexpensive in local Israeli markets, so they become a staple in local restaurants and at most home meals especially over Shabbat. If you’ve ever been to Israel and sat down at a restaurant that starts out by serving you 6 or more different salads in small Read more…
The word pesto comes from the Latin word to pound. The Northern Italians first made pesto, in ancient times, by pounding or crushing the ingredients with a mortar and pestle. I just love the bold, rich taste of the paste. I use it when baking fish or just as a Read more…
Do you want a great fresh tasty salad that is quick to make and economical? Try this Moroccan Carrot Salad and you’ll never fail to impress and it will also look beautiful on your table. It pairs really well with the other salads such as: Humus, Beets and Eggplant. Carrots Read more…
Cabbage is plentiful in Israel, especially in the summer and is a staple in many recipes. It provides a refreshing crunch especially during warm weather in summer salads. When it’s turned into cole slaw it’s a favorite at family BBQ’s and Picnics… We call a BBQ “mangal” in Hebrew and Read more…
We love it when our subscribers share their recipes and photos with us. This is a simple and delicious bread dip that Bobby suggests making available on the table when serving Challah on Shabbat to your guests. But watch out! With this yummy dip they may just fill up on Read more…
Here is a secret to staying healthy with Israeli cuisine. Add fresh green salads to your menu. And find different variations of salads to keep you from getting bored. In every shuk (open air market) in Israel you’ll find huge plastic bags filled with freshly picked coriander, dill and parsley. Read more…
Bring a taste of Israel into your home! You can find Israeli Salad at any meal and on any table in Israel. Especially when Israelis are barbecuing outdoors like they do on Yom HaAtzmaut – Israel Independence day which falls on May 9, 2019. This salad showcases fresh tasting Read more…
Since moving to Israel, Hummus (Chumus is the hebrew word for chick peas) has become a regular fixture at our meals – particularly as an appetizer at our Shabbat tables! Hummus is a simple salad made with chick peas (garbanzo beans), lemon juice, techina (sesame seed spread), olive oil, salt Read more…
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