Salad

  Spicy Tuna Salad Recipe: A Quick, Flavor-Packed Lunch in Minutes This Spicy Tuna Salad bursts with Mediterranean flair and a kick of curry that transforms simple canned tuna into something extraordinary. Perfect if you’re craving a bold, zesty meal that comes together fast. Drizzled with premium Galilee Green Olive Read more…

“No Chick Pea” Hummus If you love hummus, but can’t have the chick peas (SCD or LCHF), try this zucchini-based recipe. It is light, fresh, healthy and yumm There are many people on an SCD diet. Specific Carbohydrate Diet is a group of foods which are grain-free, sugar-free, starch-free, and Read more…

Summer Safe Easy Cole Slaw Recipe: Fresh, Asian-Inspired Crunch! Summer invites outdoor meals with family and friends. In the Galilee, hot sun spoils food quickly. So use smart hacks to keep your food safe. And Enjoy picnics worry-free with this easy Cole slaw recipe. People often blame mayonnaise in coleslaw Read more…

Here is a roasted red pepper salad that is both colorful and delicious. It falls into many different diet lifestyles: Paleo, Low-calorie, Vegan and the Anti-Inflammatory Diet. No matter which diet you’ve chosen to follow, Red Peppers are just amazing. A cup of chopped red bell pepper has nearly three Read more…

This roasted mushroom salad recipe is easy, quick and delicious. We like to have a variety of salads as the first course of our Shabbat meals to enjoy with our Challah. This roasted mushroom salad goes great with your hummus, pesto or garlic dip! In addition to tasting good, mushrooms Read more…

There’s something exciting about eating the very freshest food possible like the Carrot-Sprout Salad below. The best way to do that is to sprout seeds and grains. Sprouting in your kitchen is like having a mini garden in the house all year round.  It’s fun to do! The best thing Read more…

Fennel is used in much more than Fennel Salad! I once heard that practically every Mediterranean country has a liquor made with fennel or anise. The Greeks have Ouzo, Italians Sambuca and in Israel we drink Arak. The liquor is quite smooth and has a distinctive licorice flavor. Besides being Read more…

We should be calling this Galilee Green Greek Salad a “Mediterranean Salad with Goat Cheese.” The Greeks don’t have a monopoly on sheep, goats or delicious cheese made from their milk in this part of the world. Since 2002, “feta” has been a “copyrighted” product by the European Union. Only Read more…

Did you know we have cowboys in Israel? There’s nothing particularly Israeli about this salad other than it uses Galilee Green Olive Oil. The recipe comes from Galilee Green Family member Trisha Clover from Vancouver WA. We love it when you share recipes with us! Black beans and corn were Read more…