Holiday Brisket with Dates, Raisins, and Galilee Green Olive Oil During the High Holy Days of Tishrei, we eat sweet foods as a sign for a sweet year. We dip apples in honey. We serve Read more
Who doesn’t love going to weddings? It’s a time for celebrating the building of a new home with great food and lots of dancing. Most Israeli weddings are fairly casual affairs. You are often given Read more
One of my favourite starters especially on Shabbat is a classic olive oil and balsamic vinegar bread dip served with hearty bread or challah. Picture this. You meet friends you have not seen in a Read more
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