This guest recipe for Stale Bread with Fresh Veggies comes from Gwynne Wicks of Brattleboro, Vermont. Gwynne turned a leftover baguette and the last tomatoes of summer into a quick baked loaf. Stale bread usually ends up in the compost or the soup pot. This version takes the other road. Read more
This guest recipe for Chopped Greek Salad is from Michelle Parker of Metairie, Louisiana. Michelle sent us a bowl that looks like a Greek salad and eats like a full meal. Chickpeas, edamame, olives, and capers sit under a sharp lemon dressing. A tin of Galilee Green Extra Virgin Olive Read more
This guest recipe for KETO Pizza Bread is from Nancy Drewry of Dover, Arkansas. A few years ago, we set up a Galilee Green “Kosher Keto and Low Carb Living” Facebook group. It was very active when the Keto trend was very popular. Nancy shared this recipe with the group Read more
Easy Tomato Jam Recipe for Overripe Tomatoes What do you do when you have six overripe tomatoes? You make this easy tomato jam recipe. Soft tomatoes still hold deep flavor. Cube them. Pair them with onions, mushrooms, apple cider vinegar, soya sauce, and Galilee Green Raw Honey. Sauté the onions Read more
Holiday Brisket with Dates, Raisins, and Galilee Green Olive Oil During the High Holy Days of Tishrei, we eat sweet foods as a sign for a sweet year. We dip apples in honey. We serve dishes like Tzimmes. Many families also sweeten their Holiday Brisket. Some of us watch sugar. Read more
Who doesn’t love going to weddings? It’s a time for celebrating the building of a new home with great food and lots of dancing. Most Israeli weddings are fairly casual affairs. You are often given the choice of fish or mushroom sauce over a potato bureka for the appetizer. I Read more
One of my favourite starters especially on Shabbat is a classic olive oil and balsamic vinegar bread dip served with hearty bread or challah. Picture this. You meet friends you have not seen in a while. You sit down at a sweet restaurant. The first thing that arrives is a Read more
Long time Galilee Green subscriber Dolly Tabor of Seneca, South Carolina, drinks a simple metabolic formula every morning. It uses lemon, honey, ginger, cinnamon and a pinch of cayenne. Dolly drinks it 30 minutes before coffee or food. She says it awakens her body. The taste stays delicious. You get Read more
Cucumber Tomato Onion Salad: Nothing refreshes like a cucumber tomato onion salad on a warm day. Crisp cucumber, juicy tomatoes, and mild onion create the perfect summer side. Long-time Galilee Green subscriber Diana May from Bodega Bay, CA, shared this recipe with us in the summer of 2024. She first Read more
Minute-Steak Stir-Fry Recipe: The Fastest Way to Make Steak Stir Fry at Home Looking for the best steak for stir fry? Head straight to the frozen meat section of your supermarket. Packages of thinly sliced minute steak deliver the quickest and easiest way to prep this Asian-style dish. These ready-cut Read more