During the High Holy Days of the Hebrew month of Tishrei, beginning with Rosh Hashanah, we have a tradition to eat “sweet” foods as a good omen for a “sweet” year. We dip apples in honey, and cook sweet carrot dishes like Tzimmes. Many people have recipes to add honey Read more…
We love it when our subscribers use GGOO in recipes and share the results with us and their friends. This is a guest recipe from Carol Fair of Peachtree City, Georgia. I’m on a roll for trying new things. Say a prayer/wish me luck…I don’t own a food processor so Read more…
It’s August. And it’s warm outside! (In the northern hemisphere that is! Our friends in South Africa and Australia where it’s winter, will love this dish too!) No one wants to cook but we all want a great dinner. Here’s a dish that cooks itself in your slow cooker. Put Read more…
Our long lost, newly discovered cousin RoSa and Meir came to visit us in Tiveria from their home in Rishon LeTzion. Our Dutch grandmothers were sisters! Rosa, until recently thought she had no living relatives. Anyway Rosa brought some healthy seed crackers as part of a hostess gift. They were Read more…
“Directly from Israel!” This photo is from Rina Lavoie of Belchertown, Massachusetts. Rina adapted our Moroccan Fish recipe and used chicken instead for her family… “”First of all, I love your olive oil! It’s absolutely delicious and I love that it comes directly from Israel AND it’s family owned. We Read more…
We love it when our subscribers try our recipes and share the results with us and their friends. But you give us even more pleasure when you tinker with the recipes and come up with something new! This is a guest recipe from Rina Lavoie of Belchertown Massachusetts. It is Read more…
This past week we were shopping and picked up a package of Millet by mistake instead of Quinoa. We never had it before, and it was really delish, especially with some GGOO poured over it. Both grains are gluten free super foods! Here is how we prepared it… Instead of Read more…
Most of our Galilee Green Recipes are very healthy. However these muffins are one of our all-time favorites. These muffins used to be served each morning to our guests who stayed with us at our vacation rental suites. They told us the muffins were one of the highlights of their Read more…
In North America most fruits are available pretty much all year round. In Israel we eat fruit seasonally. This means that I have been transplanted to the days of my childhood when I could hardly wait for the beginning of summer to eat these fruits. The peaches are found in Read more…
I grew up in Toronto Canada with very long cold winters. So, by the time mid-May rolled around, we were ready to get outside for some back yard barbecue! And if it was too cold to eat outside we just cooked outside (sometimes in a coat) and enjoyed the delicious Read more…
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