‘Creamy’ Coconut Vegetable Soup

We love experimenting with soups in the winter. Often the flavors of the soup depend on what we happen to have handy in the fridge and/or cupboard. This soup was really rich and ‘creamy’ but the crunch from the toasted sunflower seeds made it unique.. Creamy Coconut Vegetable Soup Ingredients: Read more…

Tuscan Bean Soup

Tuscan Bean Soup

When friends visit us in Yavne’el, they often say this part of the Galilee reminds them of Tuscany. No wonder, we’re not that far away! Many Mediterranean recipes use local produce that is obviously available in Israel because the climate and topography are so similar. This delicious recipe from Michelle Read more…

Yummie Veggie Patties

We are always looking for creative ways to cut back on meat and poultry in our menu. Recently we’ve been sprouting lentils and beans and we have a lot of varieties of dried legumes in our pantry. But sometimes a plate full of vegetables just doesn’t do it, so we Read more…