The web is full of quick 1 minute videos on how to prepare the most delicious dishes. One of the most popular videos lately is the “Challah in a Bag.” I thought I’d give it a try last Shabbat and designed my own Galilee Green version using our extra virgin Read more…
We are always on the lookout for desserts that are gluten free, dairy free, sugar free… and still taste like dessert! LOL Most gluten free recipes like this one usually make use of Greek yogurt to make it moist. Because our Galilee Green Olive Oil is fruity and mild, you Read more…
It’s not surprising that Corn Latkes (Fritters) are not a traditional European Jewish dish. Maize (Corn) only arrived in Europe in 1493 after Columbus and other Spanish explorers brought it back from the “New World” – most likely Colombia. What is fascinating is that the explorers didn’t bring potatoes back Read more…
We have been sprouting mung beans, lentils and chick peas for a while. It brings out the nutrients and makes them more digestible. Usually we stop the sprouting process after they send out the first tiny roots. Recently a neighbor gave us her automatic sprouting machine which she was no Read more…
At the beginning of the Gazan war, along with the rest of the country we prepared our “safe room.” Since 1992, by law, any new home or apartment building built in Israel is required to have a safe room. Prior to this, there were public bomb shelters – many are Read more…
I’ve been eating a low carb – high fat lifestyle for quite a while and have been reaping the health benefits and the weight loss that goes along with it. Classic Chanukah recipes like Potato Latkes and Donuts are loaded with exactly what we’ve been trying to avoid. So we Read more…
I received my delicious, wonderful, fabulous package from GALILEE GREEN!! I jumped with joy when it arrived, I am so grateful…I acknowledged it on Facebook. Can’t wait to make my Roast potatoes So far I’ve used it on my salads and I drizzle it on almost anything I eat I Read more…
Did you know we have cowboys in Israel? There’s nothing particularly Israeli about this salad other than it uses Galilee Green Olive Oil. The recipe comes from Galilee Green Family member Trisha Clover from Vancouver WA. We love it when you share recipes with us! Black beans and corn were Read more…
We like to prepare hearty soups like this creamy squash spinach soup that are cooked for a long time to bring out the flavors of the vegetables and spices. But sometimes you just don’t have the time to let the pot of soup simmer all day. This is a delicious Read more…
During the High Holy Days of the Hebrew month of Tishrei, beginning with Rosh Hashanah, we have a tradition to eat “sweet” foods as a good omen for a “sweet” year. We dip apples in honey, and cook sweet carrot dishes like Tzimmes. Many people have recipes to add honey Read more…
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